![]() Once cooled, the nuts are crunchy and sweet and very tasty. The nuts look wet when you pour them out and start stirring, but in a few minutes, they cool and dry, and the sugar crystallizes on the nuts. If you don’t stir them, they will stick together. You dump the nuts onto a cookie sheet, and start stirring immediately. This takes about 10 minutes, give or take. The mixture is then brought to a boil and cooked until most of the liquid cooks off. Nuts are placed in a heavy skillet with sugar, water and seasonings. I will admit to tweaking the recipe a little over time, but the basics are still the same. I make at least a few batches every year, and they are always a big hit. ![]() Many years ago, my sister Cindy gave me the recipe for making these nuts. Chill several hours, then wrap up in colored foil or place in tiny candy bags. Cut out with tiny cutters and place on foil-lined tray. Place each between sheets of wax paper and roll out to 1/4 -inch thickness. Divide mixture into 2 pieces and shape in balls. You can add more water, if needed, 1 teaspoon at a time. In large bowl combine ingredients until well blended. So if time is short and you really want to make something homemade this Mother’s Day- these could be the answer. There is no special equipment needed other than a tiny heart-shaped cookie cutter. They taste great and they are also a nice project for kids. Then you just cut them out into little hearts. This easy to make candy is made with just a few ingredients. If you are looking for a simple chocolate treat- that requires no cooking – try Minty Cocoa Hearts. You might want to give them another roll in the cocoa after that. You can roll them out as smooth as you can, roll in cocoa and then roll again to smooth out. Sometimes the mixture is quite firm and hard to roll into perfectly smooth balls. Roll mixture into 1-inch balls and roll in cocoa. Place in shallow bowl and chill until firm, at least a couple of hours. Remove from heat and stir in chocolate until melted. dark chocolate, grated or chopped coarsely Note: Use high power setting on microwave.Ģ c. * I used salted cashews but feel free to experiment with other nuts I normally store it in a tin or plastic container with a tight-fitting lid. Stir until well blended and pour mixture onto prepared baking sheet. Remove from microwave and stir in baking soda. Return to microwave and cook for 2 more minutes. Remove and stir in butter and vanilla, stirring until butter has melted. Remove from microwave, stir well and return to microwave. In a 3-4 quart glass bowl combine the nuts, sugar, corn syrup and salt. You can, of course, use different nuts.īutter or oil a large baking sheet and set aside. Cooked in the microwave, this recipe is ready before you know it. Brittle was a special favorite of my own mother. We will start with this cashew brittle recipe. For all the moms out there- Happy Mother’s Day. Some are sweet, others savory or even spicy. While some will require adult hands, there are a few kid- friendly options, too. I’ve assembled some of my favorite food gift recipes. For Mother’s Day, I think homemade is even more appreciated.
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